Zone District/Season | Month | Variety |
Irrigated | ||
Coimbatore, Thiruppur, Erode and Dharmapuri | Throughout the year | CO 1 |
PARTICULARS | CO 1 |
Parentage | Mass selection from Coimbatore local |
Duration (Days) | Perennial |
Green fodder yield (t/ha/year) | 80-90 (11-12 harvests) |
Seed yield (kg/ha) | 200 - 250 |
Morphological characters | |
Plant height (cm) | 60 - 70 |
No. of branches per plant | 12 - 15 |
No. of pods per plant | 22 - 25 |
No. of seeds per pod | 4 - 6 |
Quality characters | |
Protein content (%) | 20 - 24 |
Dry matter (%) | 18 - 20 |
Dry matter yield (t/ha/year) | 16.15 |
I. PREPARATORY CULTIVATION
1. PLOUGHING
Plough three or four times with country plough to obtain good tilth.
2. APPLICATION OF FYM
Apply and spread FYM or compost at 12.5 t/ha
3. FORMING BEDS
Form beds of size 10 m2 or 20 m2 depending on the availability of water and slope of land.
4. APPLICATION OF FERTILIZER
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5. SEED RATE
20 kg/ha
- Good quality seeds without the seeds of Cuscuta should be used.
- The seeds are to be treated with Rhizobial culture at 3 packets/ha (600 g).
6. SPACING
25 cm x solid sowing
7. WATER MANAGEMENT
Irrigate immediately after sowing, life irrigation on the third day and thereafter once in a week.
8. WEED MANAGEMENT
Hand weeding is given as and when necessary.
9. PLANT PROTECTION
- Generally not recommended.
- Wherever the parasite Cuscuta is observed uproot the affected plants along with the soil and burn
10. HARVESTING
First harvest 75 - 80 days after sowing. Subsequent harvests are made at intervals of 25 - 30 days.
11. GREEN FODDER YIELD
80-90 t/ha
12. SEED YIELD
150-200 kg/ha
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