Monday, 3 March 2014

Crop Production :: Forage Crops :: Kudirai Masal

Kudirai Masal
Season and Varieties
Zone District/SeasonMonthVariety
Irrigated
Coimbatore, Thiruppur, Erode and DharmapuriThroughout the yearCO 1
Particulars of Lucerne Variety
PARTICULARSCO 1
ParentageMass selection from Coimbatore local
Duration (Days)Perennial
Green fodder yield (t/ha/year)80-90 (11-12 harvests)
Seed yield (kg/ha)200 - 250
Morphological characters
Plant height (cm)60 - 70
No. of branches per plant12 - 15
No. of pods per plant22 - 25
No. of seeds per pod4 - 6
Quality characters
Protein content (%)20 - 24
Dry matter (%)18 - 20
Dry matter yield (t/ha/year)16.15
I.  PREPARATORY CULTIVATION
1. PLOUGHING
      Plough three or four times with country plough to obtain good tilth.
2. APPLICATION OF FYM
      Apply and spread FYM or compost at 12.5 t/ha
3. FORMING BEDS
        Form beds of size 10 m2 or 20 m2 depending on the availability of water and slope of land.
4. APPLICATION OF FERTILIZER
  • Apply NPK fertilizers as per soil test recommendations as for as possible. If soil testing is not done, follow the blanket recommendation of 25:120:40 kg NPK/ha.
  • Apply the full dose NPK of 25:120:40 basally before sowing.
5. SEED RATE
20 kg/ha
  1. Good quality seeds without the seeds of Cuscuta should be used.
  2. The seeds are to be treated with Rhizobial culture at 3 packets/ha (600 g).
6. SPACING
25 cm x solid sowing
7. WATER MANAGEMENT
Irrigate immediately after sowing, life irrigation on the third day and thereafter once in a week.
8. WEED MANAGEMENT
Hand weeding is given as and when necessary.
9. PLANT PROTECTION
  • Generally not recommended.
  • Wherever the parasite Cuscuta is observed uproot the affected plants along with the soil and burn
10. HARVESTING
First harvest 75 - 80 days after sowing. Subsequent harvests are made at intervals of 25 - 30 days.
11. GREEN FODDER YIELD
80-90 t/ha
12. SEED YIELD
150-200 kg/ha

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